As the warm summer days return, outdoor living naturally becomes an extension of the home. Long lunches in the shade, slow evenings around the table and effortless moments of togetherness define the season.
At Jardinico, we embrace these sun‑filled days with pieces designed to bring comfort, elegance and serenity to every outdoor setting. Whether you’re hosting, relaxing, or simply enjoying the quiet warmth of the afternoon, this is the time to create spaces that feel inviting, refined and beautifully balanced.
250 g couscous (or pearl couscous)
1 handful cherry tomatoes, halved
1 red bell pepper, diced
Fresh herbs: parsley and mint, chopped
1 small handful black olives (optional)
1 tbsp olive oil
1 tsp lemon juice
Salt & pepper
1 bunch green asparagus
Olive oil
Salt
Black pepper
Prepare the couscous
Place the couscous in a bowl and pour hot water over it until just covered. Let it sit for a few minutes until the grains absorb the water and become soft. Fluff it gently with a fork so it becomes light and airy, not sticky.
Chop the fresh ingredients
Cut the cherry tomatoes in halves, dice the red bell pepper into small pieces and finely chop the fresh herbs. This keeps the salad colourful and fresh.
Combine everything
Add the tomatoes, pepper, herbs and olives to the cooled couscous. Mix slowly so the grains stay loose and the vegetables stay crisp.
Season the salad
Drizzle olive oil and a splash of lemon juice over the mixture. Add salt and pepper to taste. Toss again until everything is evenly coated. Let the salad rest for about 10 minutes so the flavours blend naturally.
Prepare the asparagus
Trim the dry ends. Place the asparagus on a plate and coat them lightly with olive oil. Add a pinch of salt and freshly ground black pepper.
Grill until lightly charred
Heat a grill pan or outdoor grill. Place the asparagus in a single layer and cook for 3–5 minutes, turning them once. They should stay bright green with a soft char, tender but still with a little bite.
Serve warm
Place the grilled asparagus next to the couscous salad. The warm, smoky flavour pairs beautifully with the fresh, bright salad.
